Food Shuttle of WNY is a nonprofit organization dedicated to alleviating hunger and food insecurity in Western New York through sustainable food redistribution. As part of its core mission, the organization collects surplus, wholesome food from local restaurants, grocery stores, and caterers and redistributes it to shelters, soup kitchens, food pantries, and community centers serving those in need. By rescuing food that would otherwise go to waste, Food Shuttle of WNY addresses both community hunger and environmental sustainability.

This grassroots effort is entirely volunteer-driven, showcasing a strong commitment to civic engagement and local impact. Serving Erie and Niagara counties, the organization partners with a wide network of hunger-relief agencies to ensure nutritious food reaches underserved and at-risk populations. Their model reduces operational costs for donors and complements existing food bank systems without duplicating services. Food Shuttle of WNY also emphasizes dignity and respect, delivering food promptly and efficiently without placing extra burdens on recipients. Their work fosters a compassionate, sustainable approach to social welfare in the region.

Key Services:

– Food rescue and redistribution from local donors
– Volunteer-based food delivery coordination
– Support for homeless shelters, food pantries, and soup kitchens
– Partnerships with restaurants, grocers, and caterers to reduce food waste
– Environmental stewardship through sustainable food recovery
– Community outreach and engagement for hunger relief awareness