Kriemhild Dairy Farms is a small, farmer-owned dairy operation committed to producing high-quality, grass-fed dairy products using sustainable and ethical farming practices. Located in Central New York, this farm focuses on creating traditionally crafted dairy with rich flavor and exceptional nutritional value. Their signature product, Meadow Butter, is made from cream sourced from local, pasture-based herds and churned slowly to preserve its natural qualities. Kriemhild places a strong emphasis on seasonal variation, allowing the changing pasture diet of the cows to shape the unique flavor and color of their butter throughout the year.

The farm is deeply rooted in community partnerships and supports small-scale agriculture by sourcing cream from neighboring dairy farms that meet their rigorous pasture and animal welfare standards. Their environmentally conscious approach includes rotational grazing to enrich soil health and biodiversity. Kriemhild also engages with customers through local farmers markets, open farm events, and educational initiatives that promote awareness of sustainable, local food systems. With a name derived from a Germanic queen in folklore known for her strength and integrity, Kriemhild Dairy Farms embodies those same values in their mission and products.

Website: http://kriemhilddairy.com/

Key Services:

– Production of grass-fed, cultured Meadow Butter
– Cream sourced from local, pasture-grazed dairy herds
– Sustainable and ethical dairy farming practices
– Slow-churned butter production to retain natural quality
– Seasonal butter with flavor and color variations
– Collaboration with regional small dairy farms
– Participation in local farmers markets and events
– Educational outreach promoting local and sustainable agriculture