Tonjes Farm Dairy is a family-run dairy operation located in the rolling hills of Callicoon, New York, dedicated to producing high-quality farmstead dairy products. Committed to traditional, small-batch processes, the farm raises their own cows and manages every step of the milk production with a focus on sustainability, animal welfare, and product integrity. Tonjes Farm Dairy is particularly known for its handcrafted cheeses, including fresh ricotta, yogurt, and a variety of aged and semi-aged cheeses made on-site from their own milk.

The farm has cultivated a strong local following and is a popular vendor at regional farmers markets, where customers appreciate the freshness and transparency of their offerings. With a dedication to pasture-based farming and clean dairy methods, Tonjes Farm Dairy represents a return to local, artisanal food production rooted in community and care. Their involvement in the growing movement for locally produced foods and traditional dairy craftsmanship has made them a favorite among discerning consumers and local chefs alike.

Website: https://www.tonjesfarmdairy.com

Key Services:

– On-site production of artisanal dairy products from farm-raised cows
– Handcrafted cheeses including ricotta and aged varieties
– Fresh, creamy yogurt made with whole milk
– Milk bottled directly on the farm for optimal freshness
– Participation in regional and NYC-area farmers markets
– Sustainable, pasture-based dairy farming practices
– Direct-to-consumer sales with a focus on transparency and quality
– Commitment to animal welfare and traditional dairy methods