Duryea Farm is a biodynamic, community-oriented farm based in Monsey, New York, rooted in the principles of holistic, sustainable agriculture. As part of the Fellowship Community, Duryea Farm serves both the environment and the larger community by producing fresh vegetables, eggs, dairy, and grains through regenerative practices that enrich the soil and ecosystem. The farm plays an essential role in the community’s rhythm of life, where many daily activities revolve around planting, harvesting, and food preparation. It fosters a connection between land and people, engaging residents, volunteers, and students in meaningful farm work that supports both personal health and environmental stewardship.

Duryea Farm maintains a closed-loop farming system, using composting and rotational grazing to reduce waste and improve crop yields without industrial chemicals. Their products feed members of the Fellowship Community and are sometimes available to the broader public at local markets. The farm’s emphasis on biodynamics aligns with the teachings of Rudolf Steiner, making it a point of interest for those exploring anthroposophy-based agriculture. This form of agriculture enhances plant vitality and food quality, providing an enriching experience for those involved in its cultivation and consumption.

Website: https://www.fellowshipcommunity.org/duryeafarm

Key Services:

– Biodynamic crop farming and food production
– Community-supported agriculture (CSA) initiatives
– Dairy production including milk and yogurt from farm-raised cows
– Fresh egg production using free-range practices
– Educational opportunities in biodynamic and sustainable farming
– Composting and soil enrichment programs
– Volunteer and resident work experiences integrating agriculture and care
– Local grain milling and baking for community use