Root Down Farm is a certified-organic vegetable farm located in Clarence Center, New York, specializing in sustainably grown produce through community-supported agriculture (CSA). Operating on the principles of environmental stewardship and local food systems, Root Down Farm delivers fresh, seasonal vegetables grown without synthetic fertilizers, pesticides, or herbicides. Their CSA program allows members to enjoy weekly shares of freshly harvested produce while directly supporting local agriculture.

The farm focuses on building strong community ties by offering educational opportunities, farm tours, volunteer days, and events that foster connection between people and the food they eat. Root Down Farm uses responsible farming practices such as crop rotation, cover cropping, and composting, ensuring the long-term health of the land and its ecosystems. They offer flexible CSA pickup options and a choice program that lets members customize their weekly box.

As a small, community-oriented operation, Root Down Farm also collaborates with other local producers to occasionally provide add-ons like farm-fresh eggs or locally sourced flowers. Their commitment to transparency, sustainability, and quality makes them a staple in Western New York’s local food movement.

Website: http://www.therootdownfarm.com/

Key Services:

– Certified-organic vegetable CSA (Community Supported Agriculture) program
– Seasonal produce grown using sustainable farming practices
– Weekly vegetable shares from June through November
– Optional customized CSA boxes with a “choice” system
– On-farm pickup and alternative local pickup sites
– Educational farm tours and community events
– Volunteer opportunities and seasonal farm activities
– Partnerships with local growers for add-on products (e.g., eggs, flowers)