What’s Cooking? is a dynamic culinary-focused business that contributes to the local economy through entrepreneurship development and innovative community engagement. While primarily known as a cooking school, it doubles as a unique business development hub by providing kitchen space, mentorship, and opportunities for aspiring food entrepreneurs. By fostering local culinary talent and offering a versatile commercial kitchen environment, What’s Cooking? supports small food business startups and pop-ups as they grow and scale. The organization plays an important role in the economic ecosystem by encouraging local production and helping culinary creators transition from home kitchens to licensed food businesses.

In addition to its core culinary education offerings, What’s Cooking? partners with local organizations and events, enhancing community vibrancy and promoting local economic vitality. The facility is particularly welcoming to family-focused enterprises and women-owned startups, reflecting a strong commitment to diversity and inclusion within the local economic development landscape. Through its blend of culinary arts and entrepreneurial support, What’s Cooking? exemplifies how niche industries can drive broader economic growth at the community level.

Key Services:

– Commercial kitchen rental for food entrepreneurs
– Business development support for culinary startups
– Pop-up and event collaboration opportunities
– Culinary workshops and food education programs
– Community engagement through food-driven initiatives
– Support for women- and family-owned food ventures