Freedom Hill Farm is a family-owned and operated dairy farm located in Otisville, New York. Specializing in raw milk products, the farm is committed to producing high-quality, non-GMO, and pasture-raised dairy through sustainable and humane farming practices. All milk comes from their small herd of Jersey cows, known for producing nutrient-rich milk with a higher butterfat content. Uniquely, Freedom Hill Farm uses minimal processing techniques, offering Grade A raw milk, yogurt, kefir, and soft cheeses directly to consumers from the farm and through regional pickup locations. The farm places a strong emphasis on natural farming methods, ensuring their animals are grass-fed and not treated with synthetic hormones or antibiotics. Their Christian values guide their stewardship of the land and animals, reflecting a holistic and community-focused approach to agriculture. Through farm tours, educational outreach, and direct customer reionships, they foster transparency and trust in their farming methods. As one of the few legal raw milk providers in New York State, they serve a niche market of health-conscious consumers who value traditional dairy. Freedom Hill Farm is licensed and regularly inspected by the New York State Department of Agriculture & Markets.

Website: http://www.freedomhillfarm.net/

Key Services:

– Production and sale of raw, Grade A Jersey cow milk
– Fresh yogurt made from raw milk
– Raw milk kefir (fermented dairy drink)
– Soft raw milk cheeses such as cream cheese
– Non-GMO, pasture-raised and hormone-free dairy practices
– Direct-to-consumer sales through the farm and pickup locations
– Educational farm tours and community outreach
– Sustainably operated, family-owned dairy farming