Reeves Farms is a fourth-generation family-owned farm located in Baldwinsville, New York, dedicated to sustainable agriculture and high-quality food production. Specializing in berries, vegetables, and pumpkins, Reeves Farms supplies both wholesale and retail customers across the region. The farm is well-known for its certified organic offerings, particularly its organic strawberries and butternut squash, reflecting a long-standing commitment to environmentally responsible farming practices.

Reeves Farms takes pride in its innovative farming methods, including crop rotation, cover cropping, and integrated pest management. The farm operates a wholesale packing house to ensure efficient, fresh distribution to grocery stores, schools, and food cooperatives. Community involvement is a hallmark of the business, with a strong presence at local farmers markets and participation in area agricultural programs. As a trusted grower-partner, Reeves Farms aligns with organizations promoting sustainable food systems and healthy communities. Customers appreciate the farm’s transparency, quality, and consistency, making it a staple in the Northeast produce supply chain.

Website: http://www.reevesfarms.com/

Key Services:

– Organic and conventional vegetable and berry farming
– Wholesale produce supply and packing
– Sustainable agriculture practices (e.g., crop rotation, cover cropping)
– Direct sales at local farmers markets
– Pumpkin production, including seasonal sales
– Certified organic produce offerings (strawberries, squash)
– Farm partnership programs with regional wholesalers and institutions
– Community-supported agriculture and local food advocacy