Skinner Farm is a family-owned agricultural operation located in Binghamton, New York, dedicated to producing high-quality, locally grown products. With deep roots in the community and generations of farming experience, the farm takes pride in offering fresh produce and maintaining sustainable agricultural practices. Skinner Farm is recognized for its commitment to environmentally responsible farming, using techniques that support soil health and biodiversity while minimizing chemical inputs. The farm serves local markets, restaurants, and community members, contributing to the regional food system and fostering stronger farm-to-table connections. Skinner Farm is also an advocate for seasonal and locally sourced food, encouraging customers to embrace the benefits of fresh, in-season offerings. In addition to growing crops, the farm may also offer specialty or heirloom produce depending on the season, appealing to chefs, food lovers, and health-conscious consumers. By engaging with local farmers’ markets or hosting seasonal events, Skinner Farm supports regional agrotourism and community education around local food production.

Key Services:

– Locally grown, seasonal produce
– Sustainable and environmentally-conscious farming practices
– Supply for local markets and regional food establishments
– Possible specialty and heirloom vegetable varieties
– Community engagement through farmers’ markets or seasonal events
– Promotion of local, farm-fresh eating habits and education