Hemlock Hill Farm is a family-owned and operated farm located in Cortlandt, New York, with deep roots in sustainable agriculture since 1939. Specializing in farm-raised meats, the farm is known for producing pasture-raised beef, pork, poultry, and eggs without the use of antibiotics or hormones. Committed to ethical and environmentally conscious farming practices, Hemlock Hill provides customers with fresh, locally sourced products directly from their farm store. The farm also features a butcher shop on-site where meats are processed and prepared by hand to ensure the highest quality.

In addition to meats, Hemlock Hill Farm offers seasonal produce and goods from partnering local farms and artisans, supporting the broader Hudson Valley agricultural community. Their robust community presence includes educational farm tours, participation in local farmers markets, and collaborative events that promote sustainable food systems. The farm serves both individual consumers and wholesale clients, making it a trusted resource for chefs, restaurants, and families seeking farm-to-table products. Hemlock Hill stands as a model of responsible farming and continues to advocate for local, clean food sources.

Website: http://www.hemlockhillfarm.com/

Key Services:

– Pasture-raised beef, pork, and poultry
– Fresh farm eggs from free-range hens
– On-site butcher shop with hand-cut meats
– Farm store offering locally sourced produce and goods
– Sustainable and hormone/antibiotic-free animal husbandry
– Wholesale options for chefs and restaurants
– Educational tours and farm events
– Community-supported agriculture and local farm market presence