TuckAway Farm is a small-scale, sustainable farm nestled in Deerfield, New York, dedicated to producing fresh, high-quality food using environmentally responsible practices. Rooted in the agricultural traditions of Central New York, TuckAway Farm emphasizes organic and eco-friendly farming methods to maintain soil health and support biodiversity. The farm focuses on humanely raised livestock, pasture-based systems, and seasonal cultivation of vegetables and herbs.

Known for its strong community ties, TuckAway Farm frequently collaborates with local organizations, markets, and consumers who value ethical food production and farm-to-table nutrition. Its operations are centered on transparency, encouraging visitors to learn about regenerative agriculture and the importance of local food networks. While remaining a reively small operation, TuckAway Farm is a valuable contributor to the region’s sustainable food movement.

Key Services:

– Sustainable, pasture-raised livestock farming
– Seasonal production of farm-fresh vegetables and herbs
– Community-supported agriculture (CSA) shares
– Eco-friendly and regenerative agricultural practices
– Educational outreach focused on sustainable farming
– Local market participation and direct-to-consumer sales