Forts Ferry Farm is a family-owned and operated farm located in ham, New York, specializing in sustainable and seasonal farming practices. With a deep commitment to land stewardship and biodiversity, the farm produces a diverse array of vegetables, herbs, fruits, and flowers. They are known for growing both familiar and rare varieties, particularly heirloom and specialty produce, carefully selected for their flavor and nutritional value. In addition to fresh produce, Forts Ferry Farm creates small-batch prepared foods, such as pickles, jams, and ferments, made directly from their harvest.

A highlight of their operation is their seasonal farm store, where customers can buy freshly harvested items and farm-crafted goods, often available in curated CSA boxes or for pickup via pre-orders. The farm maintains close connections with the local chef and restaurant community, providing high-quality farm products for farm-to-table experiences. Forts Ferry Farm emphasizes sustainability, aesthetic presentation, and transparency in their operations.

Website: http://www.fortsferryfarm.com/

Key Services:

– Seasonal fruit, vegetable, herb, and flower production
– Specialty and heirloom variety cultivation
– Prepared farm foods (e.g. pickles, jams, ferments)
– On-site farm stand with curated product offerings
– Community-supported agriculture (CSA) shares
– Farm-to-restaurant produce supply
– Emphasis on sustainable and organic practices
– Educational outreach and community engagement through events and workshops