Mountain Dell Farm is a small, family-run farm nestled in the Catskill Mountains of Hancock, New York. Dedicated to sustainable agriculture and responsible land stewardship, the farm specializes in raising heritage-breed livestock and poultry in a pasture-based setting. They focus on humane animal treatment, rotational grazing, and non-GMO feed to ensure quality, ethically produced food. Mountain Dell Farm primarily raises registered American Guinea Hogs, a heritage breed known for its flavorful pork and foraging capabilities.

In addition to pork products, they also raise free-range chickens and Muscovy ducks for eggs and meat, selling their products directly to consumers via farm stands and local markets. The farm is deeply committed to preserving rare livestock breeds and promoting regenerative agriculture techniques that maintain soil health and biodiversity. With a strong emphasis on community education, they regularly share insights into homesteading and sustainable farming through workshops and online content. Their dedication to transparency and ethical food production has earned them a loyal customer base throughout the Catskills and beyond.

Website: http://www.mountaindellfarmny.com/home

Key Services:

– Pasture-raised heritage pork from American Guinea Hogs
– Free-range chicken and duck eggs
– Farm-raised poultry and Muscovy duck meat
– Heritage breed preservation and education
– Sustainable and regenerative farming practices
– Direct-to-consumer farm sales and local market participation
– Educational workshops on homesteading and sustainable agriculture