Stick and Stone Farm is a certified organic vegetable farm located in Ithaca, New York, specializing in high-quality, sustainably grown produce for the local community. Operating since 1995, the farm cultivates a wide variety of vegetables and herbs on over 125 acres, primarily serving regional markets, restaurants, and individual customers through farmers markets and a community-supported agriculture (CSA) program. Stick and Stone Farm is a proud member of Full Pe Farm Collective, a local collaboration that offers CSA shares combining produce from multiple farms, providing customers with a wide selection of fresh, local food. Their commitment to organic growing practices ensures healthy soil, biodiversity, and quality food production year-round.

The farm is also known for its active role in community building, partnering with local food access initiatives and contributing to educational programs focused on sustainable agriculture. Stick and Stone Farm embraces innovative ecological techniques and strives to be a model for responsible, ethical farming in upstate New York. Their reputation for freshness, variety, and community focus makes them a valued resource in the Finger Lakes agricultural landscape.

Website: http://stickandstonefarm.com/

Key Services:

– Certified organic vegetable and herb production
– Seasonal CSA (Community Supported Agriculture) shares via Full Pe Farm Collective
– Wholesale supply to local restaurants and regional outlets
– Participation in local farmers markets
– Sustainable and ecologically responsible farming methods
– Year-round produce offerings with season extension techniques
– Educational and community outreach initiatives reed to farming and food systems