Blooming Hill Farm is a small, sustainable farm located in Monroe, New York, known for its wide variety of seasonal, organic, and heirloom produce. Established in the early 1980s, the farm has built strong ties with the regional culinary community, supplying fresh, locally grown vegetables, herbs, and fruits to top restaurants and chefs throughout the Hudson Valley and New York City. In addition to their wholesale offerings, Blooming Hill operates a popular on-site farm stand and café, creating a direct connection between customers and the food they consume. The farm places strong emphasis on organic practices and sustainable farming methods, ensuring both soil health and high-quality crops.

Blooming Hill Farm is also recognized for its vibrant weekend farmers market and community-driven events such as farm-to-table dinners, workshops, and seasonal festivals. The farm fosters a sense of community and engagement, inviting customers to connect with the origins of their food. Their commitment to biodiversity and small-scale farming helps preserve regional agricultural heritage while promoting environmental responsibility.

Website: http://www.bloominghill.farm/

Key Services:

– Organic and heirloom fruit, vegetable, and herb cultivation
– Wholesale produce distribution to restaurants and chefs
– On-site seasonal farm stand and café
– Farm-to-table dining events and private functions
– Community workshops and educational programs
– Weekend farmers market featuring local goods
– Sustainable and environmentally conscious farming practices