Oechsner Farms is a certified organic grain farm located in Newfield, New York, specializing in the production of high-quality organic wheat, rye, corn, and other small grains. The farm emphasizes sustainable and regenerative farming methods, minimizing synthetic inputs and cultivating healthy soil ecosystems to support long-term productivity. Known for its strong focus on quality and environmental stewardship, Oechsner Farms supplies grains to regional mills, bakeries, distilleries, and food artisans who value transparency and traceability in their ingredients.

With a commitment to supporting local food systems, Oechsner Farms is involved in regional collaborations that promote agricultural research, grain trials, and heritage seed preservation. The farm also assists in the revitalization of regional grain economies by providing high-grade organic grains that meet the exacting standards required by artisanal producers. As one of the leading voices in New York’s local grain movement, Oechsner Farms helps bridge the gap between farmers and consumers who value responsibly grown food.

Website: http://www.oechsnerfarms.com/

Key Services:

– Certified organic grain production
– Supply of wheat, rye, corn, and specialty grains
– Collaboration with regional mills and bakers
– Support for sustainable and regenerative agriculture
– Heritage and non-GMO seed cultivation
– Contributions to research and grain variety trials
– Partnering with local food system initiatives
– Promotion of regional grain economy development