Blue Spoon Farm is a small, family-run farm located in Odessa, New York, specializing in sustainably raised meats and eggs. With a strong commitment to ethical farming practices, the farm raises heritage breed pigs and sheep on pasture, along with laying hens that produce free-range eggs. Its focus on soil health, biodiversity, and humane animal care sets it apart as a responsible food producer in the Finger Lakes region. Blue Spoon Farm follows regenerative agriculture principles, ensuring the land is improved with each season. The farm products are hormone-free and raised without routine antibiotics, catering to health-conscious consumers seeking transparency in food sourcing. Blue Spoon Farm also participates in local farmers markets and offers CSA (community-supported agriculture) shares, supporting a direct connection between farmers and customers. The family’s passion for real food is evident in their dedication to traditional practices and a hands-on approach to farm stewardship. Visitors and customers appreciate the farm’s integrity and the quality of the meat and eggs produced. For more information or to shop online, visit http://bluespoonfarm.com/.

Key Services:

– Pasture-raised pork and lamb from heritage breeds
– Free-range eggs from pasture-roaming hens
– Humanely raised, hormone- and antibiotic-free meats
– Farm-direct sales through online ordering and CSA shares
– Participation in local farmers markets across the region
– Regenerative farming with a focus on soil and animal health
– Educational outreach through on-farm events and community engagement