Urban Fields Agriculture is a sustainable, community-driven agribusiness based in Patchogue, New York, focused on providing fresh, locally grown produce to urban and suburban communities. Utilizing eco-friendly practices and innovative agricultural methods, Urban Fields emphasizes environmental stewardship while promoting food accessibility. The organization specializes in seasonal vegetables, microgreens, and herbs grown using organic farming principles, with a strong commitment to reducing food miles and supporting local food systems.

Urban Fields Agriculture partners with local institutions, restaurants, and retail outlets to provide hyper-local produce, and they also offer community-supported agriculture (CSA) programs and direct-to-consumer sales through local farmers markets. Additionally, they engage with the community through educational initiatives on sustainable farming, gardening, and healthy food practices. The farm is known for its focus on food justice and outreach to underserved popuions, aligning agriculture with social impact. Through collaborative farming efforts and environmentally responsible techniques, Urban Fields Agriculture has emerged as a trusted source of nutrient-dense, responsibly grown food on Long Island.

Website: https://www.urbanfieldsag.com/

Key Services:

– Sustainable and organic produce cultivation
– Community-supported agriculture (CSA) programs
– Direct sales at local farmers markets
– Microgreens and specialty herb production
– Educational workshops on sustainable farming and food justice
– Farm-to-table partnerships with restaurants and retailers
– Outreach programs promoting healthy food access
– Seasonal subscription produce boxes