Sang Lee Farms is a certified organic farm located in Peconic, New York, specializing in sustainably grown vegetables and Asian produce varieties. Family-owned and operated on the North Fork of Long Island, the farm has deep roots in the local community and a strong commitment to environmentally responsible agriculture. Sang Lee Farms grows an array of diverse crops, including heirloom tomatoes, specialty Asian greens, and herbs, catering to both individual customers and wholesale markets. Their on-site farm stand and CSA (Community Supported Agriculture) programs offer fresh, seasonal produce directly to the public. Beyond growing crops, Sang Lee Farms produces a popular line of small-batch artisanal foods, such as dressings, sauces, soups, and fermented items, which highlight ingredients grown right on the farm.

The farm also offers educational workshops and events to deepen community awareness around sustainable farming and food systems. As a certified organic operation, Sang Lee Farms is committed to preserving soil health and biodiversity while producing nutritious, high-quality food. They are active participants in Long Island’s local food movement and are frequently featured in regional farmers markets. The farm welcomes visitors seasonally and encourages a direct connection between people and the food they eat.

Website: http://www.sangleefarms.com/

Key Services:

– Certified organic vegetable and herb production
– Community Supported Agriculture (CSA) programs
– On-site farm stand with fresh seasonal produce
– Specialty Asian vegetables and heirloom varieties
– Artisanal prepared foods made from farm-grown ingredients
– Educational farm tours and sustainability workshops
– Wholesale supply to restaurants and markets
– Participation in local farmers markets
– Seasonal pick-your-own experiences and farm events