Black Sheep Hill Farm is a small-scale, pasture-based operation located in Pine Plains, New York, dedicated to sustainable and humane farming practices. The farm specializes in raising heritage breed animals—primarily pigs and laying hens—focusing on quality over quantity. Committed to regenerative agriculture, Black Sheep Hill Farm uses rotational grazing and eco-conscious land management to nurture soil health and animal welfare. Their pork and eggs are pasture-raised, antibiotic-free, and grown without synthetic additives, offering customers a transparent and ethical food source. The farm sells directly to consumers through local farmer’s markets and online ordering, ensuring traceability and building community connections. They are also passionate advocates for local food systems and frequently collaborate with neighboring farms and artisanal producers. With a deep respect for animal husbandry and environmental stewardship, Black Sheep Hill Farm provides nutrient-dense, responsibly grown food. The farm also offers farm tours and educational outreach to engage the community and promote sustainable food literacy.

Website: http://blacksheephill.com/

Key Services:

– Pasture-raised heritage pork
– Free-range, farm-fresh eggs
– Ethical and regenerative farming practices
– Direct-to-consumer meat and egg sales
– Online ordering and local pickup
– Animal welfare-focused husbandry
– Participation in local farmer’s markets
– Farm tours and sustainable agriculture education