Chaseholm Farm is a third-generation family-owned dairy farm located in Pine Plains, New York, specializing in sustainable and pasture-based agriculture. The farm produces high-quality, grass-fed raw milk and dairy products from a closed herd of Holstein and Jersey cows. Committed to regenerative farming practices, Chaseholm avoids synthetic fertilizers, herbicides, and GMOs, emphasizing soil health and animal welfare. In addition to dairy, the farm includes Chaseholm Farm Creamery, offering small-batch cheeses crafted on-site using traditional methods.

Chaseholm Farm stands out for its deep community ties, including a popular on-farm store and participation in local farmer’s markets. The farm also serves as a hub for agricultural education and local food advocacy, providing tours, tastings, and seasonal events that invite the public to engage with sustainable food systems. Their practices reflect a strong commitment to environmental resilience and local food sovereignty.

Website: http://www.chaseholmfarm.com/contact/

Key Services:

– Organic, grass-fed raw milk production
– Handcrafted small-batch cheese making
– On-farm retail store featuring local and farm-made products
– Sustainable and pasture-based dairy farming
– Seasonal farm events and community outreach
– Educational farm tours and programming
– Partnerships with local retailers and restaurants
– Focus on regenerative and ecological farming systems