Stone Barns Center for Food & Agriculture is a nonprofit organization and working farm dedicated to transforming the way America eats and farms. Located in Tarrytown, New York, the center serves as a hub for education, research, and innovation in sustainable agriculture and food systems. Its regenerative farming practices promote ecological health, soil restoration, and biodiversity, offering a working model for resilient food production. Through immersive programs for farmers, chefs, and the public, Stone Barns fosters a deeper understanding of farm-to-table food systems and environmentally responsible farming.

The center partners with renowned chefs and scientific experts, including collaborations with the Blue Hill restaurant, to develop forward-thinking approaches to agriculture and cuisine. Stone Barns also engages the local community through on-farm experiences, seasonal workshops, and educational events that highlight sustainable food practices. Emphasizing transparency and collaboration, the organization actively involves youth, aspiring farmers, and consumers in shaping a healthier and more equitable food future.

Website: http://www.stonebarnscenter.org/

Key Services:

– Regenerative and sustainable farming practices
– Farmer and chef apprenticeship programs
– Agriculture education and training for all ages
– On-farm research in soil health and food systems
– Public events, workshops, and farm tours
– Community engagement in local food systems
– Collaborations with chefs for food innovation
– Youth programs promoting food and environmental literacy