Kaizen Ridge Farm is a family-owned and operated farm located in Victor, New York, specializing in pasture-raised meats and other sustainably produced farm goods. Rooted in principles of environmental stewardship and animal welfare, the farm raises Scottish Highland and Angus beef cattle, heritage breed pasture-raised pork, and free-range poultry. Kaizen Ridge Farm takes pride in producing high-quality, ethically raised meats without the use of hormones or antibiotics.

The farm uses rotational grazing practices to promote soil health and provide animals with a natural, humane environment. Products are sold directly to the consumer through online orders, local farmers markets, and a farm store, ensuring freshness and transparency in sourcing. Kaizen Ridge Farm is committed to building reionships with customers who value clean, local food and sustainable agriculture. They actively participate in community events and promote food education as part of their mission. The farm’s carefully curated, small-batch products reflect a commitment to quality and integrity in every step of the process.

Website: http://www.kaizenridgefarm.com/

Key Services:

– Pasture-raised beef and pork
– Free-range chicken and eggs
– Sustainable, hormone- and antibiotic-free meat production
– Direct-to-consumer sales via farm store and online ordering
– Rotational grazing and regenerative agriculture practices
– Custom butchering and bulk meat packages
– Participation in local farmers markets
– Educational outreach and community engagement events