Jennifer Stack is a registered dietitian and professional chef who specializes in integrative nutrition and culinary wellness. With a unique background that blends clinical nutrition and culinary expertise, she offers personalized dietary guidance aimed at improving overall health and preventing chronic disease. Jennifer is known for her practical, food-first approach, helping clients create sustainable, health-supportive eating habits without compromising on flavor. She often holds cooking demonstrations, workshops, and nutrition education seminars tailored to individuals and groups, making nutrition accessible and engaging.

Her services are deeply rooted in evidence-based practices and culinary skill, providing highly customized nutrition programs that account for health conditions such as diabetes, heart disease, and weight management. Jennifer’s clients appreciate her ability to simplify complex nutritional concepts into practical strategies for daily living. She has a strong presence in the wellness community through her writing, speaking engagements, and public health outreach. Whether working with individuals or delivering group programs, her integrated approach supports long-term lifestyle change with a culinary twist.

Key Services:

– Personalized nutrition counseling
– Medical nutrition therapy for chronic conditions
– Culinary coaching and healthy cooking classes
– Group workshops and wellness seminars
– Diabetes and heart-health nutrition programs
– Weight management support through diet and lifestyle
– Meal planning and healthy recipe development
– Evidence-based education for sustainable eating habits