The New York State Department of Agriculture and Markets plays a vital role in supporting the state’s agricultural economy and ensuring the safety and quality of its food supply. This government office regulates and promotes the production, processing, and distribution of agricultural goods throughout New York. Through partnerships with farmers, businesses, and research institutions, it works to enhance the sustainability, profitability, and international competitiveness of the state’s agricultural industry. A key function of the department is enforcing food safety laws, overseeing animal and plant health, and maintaining fair trade practices within the market. The agency also manages regulatory programs that protect both consumers and producers, such as the inspection of dairy products, support for farmers markets, and monitoring of pet food. The department provides critical support to agribusiness through grant programs, technical assistance, and policy development. It also promotes local food systems and farm-to-school connections, helping drive demand for New York products. Additionally, it champions environmental stewardship and farmland conservation efforts to preserve open space and natural resources. Community engagement and public education are central to its longstanding mission of ensuring a strong and healthy agricultural sector for future generations.

Key Services:

– Oversight and enforcement of food safety and quality standards
– Regulation of animal and plant health programs
– Inspection and licensing of dairy and food processing facilities
– Support and promotion of New York-grown agricultural products
– Operation and regulation of farmers markets and farm-to-school programs
– Administration of grant programs for agriculture and food systems
– Protection and conservation of farmland and natural resources
– Promotion of fair trade and consumer protection in agricultural commerce